Categories: entre
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 6 large eggs
- 2 cups milk
- 3 tablespoons fresh dill
- 1/2 teaspoon lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 10 ounces spinach, squeezed dry
- 4 ounces feta cheese, cut into 1/2" cubes
- 8 slices firm bread, cut into pieces
Directions
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Preheat oven to 350
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In skillet with oven safe handle, melt butter over medium heat.
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Add onion and cook until tender
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In medium bowl, whisk eggs, milk, dill, lemon peel and salt and pepper
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With rubber spatula, stir in onion, spinach and cheese
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Gently stir in bread
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Pour into skillet and let stand for 15 minutes
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Cook over medium heat for 3 minutes without stirring, or until mixture starts to set around the edges.
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Place in oven 20-25 minutes or until knife comes out clean
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Remove from oven
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Let stand 5 minutes, then cut into wedges
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Makes 6 servings