Categories: Appetizers, Dip

Ingredients

• 1 1/2 cups sour cream
• 1 cup mayonnaise
• 1 envelope dry vegetable soup mix
• 2 cups shredded cheddar cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
• 1 (8 ounce) can water chestnuts, drained and chopped
• 5 slices bacon, cooked and crumbled

Directions

1. Combine sour cream, mayo and soup mix in a large bowl; mix well.

2. Stir in cheddar cheese, spinach, water chestnuts and bacon until well-mixed.

3. Cover and refrigerate at least 1 hour.

4. Garnish with additional shredded cheddar and/or bacon if desired.

5. Serve with assorted dippers.

Email to a friend | Print this recipe | Back