Categories: Appetizers, Dip

Ingredients

• 1 1/2 lbs ground beef
• 1 small onion, chopped
• 2 garlic cloves, diced (or about 1/4 tsp. garlic powder)
• pepper, to taste
• 1 lb Velveeta cheese, cut into cubes
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 1/4 cups Pace Picante Sauce (mild, medium or hot)
• 1/4 cup jalapeno pepper, chopped (optional, if you don't like the extra heat)

Directions

1. Cook beef, onion and garlic in large skillet until well browned; drain grease.

2. Add remaining ingredients; cook on medium till cheese is melted and mixture is heated through. Stir often.

3. Serve warm with corn chips, nachos, potato chips, etc.

4. NOTE: A crock pot is useful for keeping this dip warm. This same recipe may be made in a crock pot (on low temp.).

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