Categories: Appetizers, Dip, Tex-Mex

Ingredients

• 2 (16 ounce) cans black-eyed peas, drained
• 1 medium jalapeno, minced
• 1/4 small white onion, chopped
• 1/3 cup Italian dressing
• 1/2 green bell pepper, chopped
• 1 teaspoon seasoning salt
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/3 teaspoon ground red pepper

Directions

1. Combine black-eyed peas with remaining ingredients.

2. Serve chilled with corn chips.

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