Categories: Appetizers, Casserole, Dip, Pork

Ingredients

• 3/4 lb bulk pork sausage
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (7 ounce) can rotel (tomatoes and chilies)
• 1/4 lb extra-sharp cheddar cheese, shredded

Directions

1. In a large fry pan, cook the sausage over medium heat, breaking up with a fork, until no longer pink; drain on paper towels.

2. In a mixing bowl, combine the sausage, cream cheese, and tomatoes w/ chiles; stir to blend well.

3. Transfer mixture to a greased 1 1/2 quart casserole dish.

4. Sprinkle with cheese.

5. Bake in a 350 degree oven for about 15 minutes or until cheese has melted.

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