Categories: Appetizers, Dip, Pork

Ingredients

• 1 lb Italian sausage
• 2/3 cup chopped onion
• 4 cloves garlic, minced
• 2 (15 ounce) cans tomato sauce
• 1 (14 1/2 ounce) can tomatoes, cut up
• 1 (6 ounce) can tomato paste
• 4 teaspoons dried oregano
• 1 tablespoon dried basil
• 2 teaspoons sugar
• 1/4 teaspoon cayenne pepper (or to taste)
• 1/2 cup chopped pitted ripe olives (optional)
• breadstick
• breaded mozzarella cheese sticks
• tortilla chips

Directions

1. Cook the sausage, onion, and garlic in a large non-stick skillet until meat is no longer pink and onion is tender; stir to crumble sausage as you cook; drain mixture well.

2. Add sausage mixture to a 4-quart slow-cooker.

3. Add in the next 7 ingredients; stir to combine.

4. Cover and cook on LOW for 5-6 hours.

5. Add in olives; stir.

6. Serve with breadsticks, fried breaded mozzarella cheese sticks, or tortilla chips as dippers.

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