Categories: Appetizers, Pork

Ingredients

• 1 (15 ounce) package refrigerated pie crusts
• 1/4 cup Kraft 100% Parmesan Cheese
• 3/4 lb cooked ham, very thinly sliced
• 1/4 lb pepperoni, thinly sliced
• 1 cup cheddar cheese

Directions

1. Heat oven to 450 degrees.

2. Remove crusts from pouches: unfold crusts. Press out fold lines.

3. Sprinkle each crust with parmesan cheese.

4. Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges.

5. Loosely roll up each crust.

6. Place rolls seam side down on ungreased cookie sheet. Fold ends under.

7. Bake at 450 degrees for 12-17 minutes or until golden brown. Cool 5 minutes.

8. Cut each roll into 16 slices.

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