Categories: Appetizers, Ground Beef
Ingredients
- 1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits)
- 8 frozen cooked italian meatballs, thawed, each cut in half
- 3 ounces mozzarella string cheese, each cut into 6 pieces
- 1 tablespoon grated parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1 cup marinara sauce, heated
Directions
-
Heat oven to 375°F.
-
Separate dough into 8 biscuits.
-
Separate each biscuit into 2 layers.
-
Press each biscuit layer to form a 3-inch round.
-
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
-
Wrap dough around meatball and cheese, pressing edges to seal.
-
Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
-
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
-
Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
-
Remove from pan.
-
Serve warm biscuits with warm marinara sauce for dipping.