Categories: Congealed Salad, Dessert

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 1 (20 ounce) can crushed pineapple, drained
• 1 (16 ounce) can whole berry cranberry sauce
• 2 cups miniature marshmallows
• 1/2 cup chopped pecans
• 1 (8 ounce) carton Cool Whip, thawed

Directions

1. In a bowl, combine milk and lemon juice; mix well.

2. Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.

3. Spoon into a 13×9 inch baking dish.

4. Freeze until firm, 4 hours or overnight.

5. Cut into squares.

Email to a friend | Print this recipe | Back