Categories: Appetizers, Dip

Ingredients

• 1 1/2 lbs ground beef
• 1 lb spicy bulk sausage
• 2 (10 ounce) cans tomatoes and green chilies (I use Rotel extra spicy)
• 1 onion, chopped
• 2 lbs Velveeta cheese, cut into small chunks

Directions

1. Brown ground beef, and sausage.

2. Add onion and cook until tender; drain off fat.

3. Add tomatoes and cheese.

4. Cook over medium heat until cheese melts.

5. Serve warm with corn or tortilla chips.

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