Ingredients

• 1 butternut squash
• 1/2 c. white sugar
• 1 1/2 c. milk
• 1 t. vanilla
• 1 pinch salt
• 2 T. all-purpose flour
• 3 eggs
• 1/4 c. margarine, melted
• 1/2 (16 oz) package vanilla wafers, crushed
• 1/2 c. margarine, melted
• 1/2 c. brown sugar

Directions

1. Preheat oven to 425

2. Put butternut squash in th microwave and cook on ihigh, unil soft, 2 – 3 minutes. Cut in half, scoop out seeds and cube.

3. Bring a large pot of water to a boil . Add squash and cook until tender, about 15 mijutes. Drain and mash.

4. In 9×13 inch casserole dish, combine 3 cups mashed butternut squash, white sugar, milk, vanilla, salt, flour eggs and 1/4 c. melted margarine.

5. Bake in preheated oven for 45 minutes or until set.

6. In a med. bowl combine crushed vanilla wafers, 1/2 c. melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.

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