Categories: Appetizers, Dip, Ground Beef

Ingredients

• 1 1/2 lbs ground beef
• 1 can cream of mushroom soup
• 1/4 cup butter
• 2 lbs Velveeta cheese, cut into chunks
• 1 cup salsa ((I use extra-hot))
• 2 tablespoons chili powder

Directions

1. In a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
2. Add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
3. Serve with corn chips, tortilla chips, or toasted bruschetta.
4. Can keep this warmed in a crockpot.

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