Categories: Herbs, Sauce

Ingredients

• 2 cups packed basil leaves (approx. 2 oz.)
• 1/3 cup olive oil
• 1/2 cup finely chipped walnuts
• 2 cloves garlic
• 1/2 cup parmesan cheese
• Salt to taste

Directions

1. Place walnuts and garlic in food processor and process until finely chopped.

2. Add basil, oil and salt. Blend until thoroughly combined.

3. Add parmesan cheese and blend 5-10 seconds more.

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