Ingredients
- 1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 2 TBS olive oil
- 1 can whole kernel corn, drained
- 1 can black beans, rinsed and drained
- 1 can chicken broth (14 1/2 oz.)
- 1 can died tomatoes and green chilies, undrained
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/8 tsp cayenne pepper
- Plain yogurt and minced cilantro or parsley for garnish
Directions
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Cook chicken, onion, and garlic in olive oil until chicken is lightly browned and cooked through.
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Stir in corn, beans, tomatoes and spices.
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Bring to a boil. Reduce heat, cover and simmer for 10-15 minutes.
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Garish with yogurt and cilantro.