Sarris Ribs

(from beckyinem’s recipe box)

Ingredients

  • Paprika
  • salt and oregano
  • 5 gallons open pit
  • 4 cups molasses
  • 5 pounds honey

Directions

  1. Bake the ribs with salt. oregano and Paprika Cover with vented foil

  2. Combine the rest of the ingredients and brush on ribs while grilling

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