Ingredients

• 2 large egg yolks
• 2 teaspoons lemon juice
• 2 tablespoons water

Directions

1. Beat egg yolks until smooth in a 2 cup glass cup

2. Add lemon and beat again.

3. Add water and beat again

4. Cover with plastic wrap and microwave on high until yolk begins to move

5. Cook 8-10 seconds longer and remove

6. Use a clean fork and beat vigorously until smooth.

7. Cover and let stand 1 minute

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