Hungarian Goulash
(from reachesha’s recipe box)
You can double this as it freezes very well.
Source: My mother (from RecipeThing user JCav)
Prep time: 30 minutes
Cook time: 210 minutes
Serves 8 people
Ingredients
- 3-lb chuck or bottom round roast, cut into 1-inch cubes.
- 3 Tbsp vegetable oil.
- 2 large onions, sliced.
- 3 cloves garlic, minced.
- 1-1/2 c. ketchup.
- 3 Tbsp. brown sugar.
- 6 Tbsp. worcestshire sauce.
- 2 Tbsp. paprika.
- 2 Tbsp. salt.
- 1 1/2 tsp. dry mustard.
- 1/8 tsp. cayenne.
- 4 c. water.
- 6 Tbsp. flour.
- 3/4 c. cold water.
- 24 oz. wide egg noodles.
Directions
-
Brown beef in hot oil.
-
Add onion and garlic; stir, cooking until onion is tender.
-
Mix ketchup and seasonings; add to skillet and stir.
-
Add 4 c. water; cover and simmer 3 hours.
-
Blend flour and 3/4 water; stir into meat mixture. Heat to boiling, stirring constantly; boil 3 minutes.
-
Serve over hot cooked noodles.