Categories: Appetizers

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/4 cup creamy caesar salad dressing
• 1 cup herbed croutons or 1 cup cheddar flavoured crouton, crushed
• 1/4 cup parmesan cheese, grated

Directions

1. Preheat oven to 375°.

2. Lightly grease cookie sheet.

3. Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing. Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles.

4. With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan.

5. Bake at 375° for 12-14 minutes or until golden brown.

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