Categories: Appetizers, Ground Beef

Ingredients

• 2 cups prepared chili (use your favorite recipe for this)
• 7 ounces tortilla chips
• 2 cups shredded cheddar cheese
• salsa, to taste
• prepared guacamole, to tase
• sour cream

Directions

1. Set oven to 400°F.

2. Heat the chili in a small saucepan or microwave until hot.

3. Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.

4. Spoon half of the chili over the chips.

5. Sprinkle with half of the cheese.

6. Repeat with remaining chips, chili and cheese.

7. Bake for about 7-8 minutes until the cheese has melted.

8. Top with salsa, guacamole and sour cream.

9. Serve immediately.

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