Categories: Appetizers, Quesadillas, Tex-Mex
Ingredients
- 3 cups shredded Mexican blend cheese
- 8 10-inch flour tortillas
- 1/2 cup sliced jalapeno pepper
- nonstick cooking spray
Directions
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Sprinkle 3/4 cup of cheese onto 4 tortillas.
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Sprinkle the jalapeno peppers evenly over the cheese.
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Place remaining tortillas on top, making sandwiches.
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Spray a large skillet with nonstick cooking spray.
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Place skillet over medium heat.
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Place one tortilla sandwich in skillet.
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Cook 1 to 2 minutes on each side or until the cheese melts.
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- 8 Set sandwich aside and keep warm; repeat with remaining sandwiches.
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- 9 Slice each sandwich"melt" into 12 wedges and serve.