Categories: Main Dish, Pizza, Tex-Mex, Vegetarian

Ingredients

• 1 -1 1/2 tablespoon cornmeal
• 1 (10 ounce) can prepared pizza crust
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 3/4 cup salsa
• 3/4 cup pizza sauce
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 1 1/2 cups shredded cheddar cheese
• 3 tablespoons sliced ripe olives
• chopped tomato

Directions

1. Sprinkle cornmeal onto a lightly greased 12-inch pizza pan; press pizza crust into pan.

2. Bake at 450 degrees for 10-12 minutes or until lightly browned.

3. Stir together beans and next 4 ingredients; mash with a fork or potato masher; stir in chiles; spread mixture over crust Combine salsa and pizza sauce; spread over bean mixture.

4. Sprinkle with onion, bell pepper, cheese, and if desired, olives.

5. Bake at 450 degrees for 12 to 15 minutes or until cheese melts.

6. Sprinkle with tomato if desired.

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