Categories: Hot Sandwich, Main Dish, Pork

Ingredients

• Ham Filling:
• 2 cups chopped cooked ham (or ground cooked ham)
• 2 tablespoons finely chopped sweet pickles
• 3 tablespoons mayonnaise
• 2 tablespoons sweet pickle juice
• 1 teaspoon prepared mustard
• Cheese Filling:
• 2 cups grated cheddar cheese
• 6 green onions, thinly sliced (include some tender green tops)
• 2 tablespoons chopped black olives
• 3 tablespoons mayonnaise
• Sandwiches:
• 6 crusty sourdough sandwich buns, split lengthwise
• 1 -2 tablespoon mayonnaise

Directions

1. Preheat oven to 350°.

2. Spread cut sides of rolls lightly with mayonnaise.

3. On bottom half of rolls; spread a layer of ham filling, then a layer of cheese filling.

4. Replace tops of rolls; wrap sandwiches in foil; bake 15-20 minutes, until warmed through.

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