Categories: Fish, Main Dish

Ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3/4 cup dry white wine
• 3 tablespoons grated parmesan cheese 2 tablespoons chopped fresh parsley
• salt and pepper
• 1 lb flounder fillets

Directions

1. Melt butter in a saucepan over low heat; add in flour and stir constantly until smooth.

2. Add soup and wine; stir constantly until thickened.

3. Add in cheese, parsley, and salt/pepper to taste.

4. Place fish fillets in a lightly greased 13×9 inch baking dish.

5. Pour sauce over fish fillets.

6. Sprinkle a little more parmesan cheese over the top if desired.

7. Bake, uncovered, at 375° for 30 minutes.

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