Categories: Coffee, Hot Beverage
Ingredients
- 2/3 cup cream
- 3/4 cup milk
- 5 ounces white chocolate, chopped
- 3 ounces milk chocolate, chopped
- 2 tablespoons cocoa powder
- 2 1/2 cups hot espresso or 2 1/2 cups rich coffee
- 9 tablespoons Frangelico
Directions
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In a small saucepan, heat the cream and milk until hot.
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Turn off the heat and add the white and milk chocolate pieces.
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Let sit for several minutes, then whisk until smooth.
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Whisk in the cocoa; stir in the espresso and Frangelico.
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Serve hot in pre-warmed mugs.