Categories: Appetizers, OAMC, Pork

Ingredients

• 6 slices bacon, fried crisp and chopped
• 1 small onion, finely chopped
• 1/2 cup slivered almond, toasted if desired
• 1 cup mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 1/2 cups grated cheddar cheese
• 1 pinch salt
• 1 pinch pepper
• 1 loaf French bread

Directions

1. Slice french bread into 1 inch slices.

2. Combine remaining ingredients and mix well.

3. Spread 1-2 Tablespoons of topping onto each slice of bread.

4. Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.

5. OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.

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