Categories: side, vegetarian

Ingredients

• 1/3 c olive oil
• 1 1/2 c water
• 2 clovers garlic
• 1/4 c fresh lemon juice
• 1 t thyme
• 1 t rosemary
• 2 cubes chicken bouillon
• black pepper to taste
• 6 potatoes

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.

3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

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