Ingredients

• Potatoes, sliced thinly
• butter
• milk
• Romano cheese
• salt and pepper
• flour
• Italian bread crumbs

Directions

1. Prepare the sauce.

2. Melt the butter and stir in the flour, stirring with a whisk.

3. Add warm milk and stir until slightly thickened

4. Place potatoes in a pan.

5. Sprinkle with salt, pepper and cheese.

6. Cover with sauce and spot with butter

7. Top with bread crumbs

8. Cover with foil and bake for 1 hour

9. Uncover and bake for about 1/2 hour more, ot until top is brown.

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