Categories: Appetizers, Ground Beef

Ingredients

• 2 cups barbecue sauce, your choice
• 1 1/2 cups bourbon, your favorite
• 1 cup honey
• 1 cup prepared mustard
• 1/8 teaspoon Worcestershire sauce
• 1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer)

Directions

1. Combine the first 5 ingredients to make the bourbon sauce.
2. Pleace in a dutch oven at medium heat for 5 minutes.
3. Add the meatballs and bring to a boil.
4. Reduce heat and simmer 25 minutes.

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