Edamame Soup

(from saymyname’s recipe box)

Source: In 'The Everything Soup, Stew, and Chili Cookbook'

Serves 4 people

Categories: Main Dish, Soup

Ingredients

  • 6 cups chicken broth or 6 cups vegetable broth
  • 2 cups shelled edamame beans (fresh cooked or frozen, thawed)
  • 1 cup finely sliced white mushroom
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon soy sauce
  • dark sesame oil (a dash)
  • 2 tablespoons minced fresh cilantro
  • salt
  • pepper

Directions

  1. Combine all ingredients in a large saucepan over high heat; stir well.

  2. Bring to a boil; decrease heat to medium; simmer 15 minutes.

  3. Serve in shallow bowls.

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