Ingredients

• 1 cup uncooked long-grain white rice
• 1 teaspoon butter
• 2 cloves garlic, minced
• 2 teaspoons freshly squeezed lime juice
• 1 (15 ounce) can vegetable broth
• 1 cup water
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons granulated sugar
• 4 tablespoons fresh chopped cilantro

Directions

1. In a a saucepan combine rice, butter, garlic, 2 teaspoons of lime juice, broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl, whisk together lime juice, sugar, and cilantro. Pour over hot cooked rice and mix in as you fluff the rice. Serve warm.

2. Makes about 3 cups cooked rice

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