Ingredients

• 4 cups potatoes, peeled and cut into cubes
• 3 tbsp olive oil
• 2 tsp cumin seeds
• 1/2-1 tsp salt (original recipe says 1-1/2 tsp, but I though it was too salty)
• 1-1/2 tsp curry powder
• couple of shakes of cayenne
• 3 scallions, sliced
• 1 red pepper, seeded and chopped
• 1/3 cup cilantro, chopped

Directions

1. Bring water to a boil and add potatoes. Boil until just tender (about 5 mins). Drain.

2. Heat the oil in a skillet and toast the cumin seeds for a minute. Add the salt and curry powder and stir until well mixed. Take off the heat.

3. Place the potatoes, scallions, and red pepper in a bowl and add the spicy oil. Toss gently then add a couple of shakes of cayenne. Finally, add the cilantro and toss gently.

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