Categories: Fish, Main Dish

Ingredients

• 2 cups cooked fish, flaked (I use catfish or cod, but any firm white fish will do)
• 1 cup cold mashed potatoes
• 1/4 cup minced onion
• 2 teaspoons lemon juice
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil

Directions

1. Add the first 7 ingredients to a mixing bowl; stir well to combine.

2. Shape mixture into 8 patties; dredge in flour.

3. Heat vegetable oil to 330° (I use an electric skillet).

4. Fry cakes for about 10 minutes, turning once, or until golden brown.

5. Serve with prefered dipping sauce.

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