Categories: Appetizers, Slow Cooker

Ingredients

• 1 lb pecan halves, toasted
• 1/4 cup butter, melted
• 2 tablespoons soy sauce
• 1 teaspoon five-spice powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper

Directions

1. Put the toasted pecans in a 4-quart slow-cooker.

2. In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.

3. Pour mixture over the pecans; stir to coat.

4. Cover and cook on LOW for 2 hours; stir.

5. Spread sheets of waxed paper on your counter.

6. Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).

7. Store in air-tight container.

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