Categories: Appetizers, Ground Beef

Ingredients

• 1 (2 lb) package frozen homestyle meatballs, thawed
• 1 envelope brown gravy mix
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup sour cream
• 1/4 cup water

Directions

1. In a 2qt saucepan, mix the brown gravy according to package directions.

2. Once gravy is thickened, add the cream of mushroom soup and sour cream.

3. Blend well.

4. Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).

5. Add the gravy to crockpot and heat on low.

6. May be served over rice, noodles, or potatoes.

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