Categories: Appetizers, Ground Beef

Ingredients

• 3 lbs ground beef
• 1 (12 ounce) can evaporated milk
• 1 cup quick-cooking oat, uncooked
• 1 cup cracker, crushed
• 2 eggs
• 1/2 cup chopped onion
• 1/2 teaspoon garlic salt
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons chili powder
• Sauce:
• 2 cups catsup
• 1 cup brown sugar, packed
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon garlic salt
• 1/4 cup finely chopped onion

Directions

1. To make the sauce: Combine all the sauce ingredients; mix well and set aside.

2. To make the meatballs: combine all the meatball ingredients; mix thoroughly.

3. Shape into one-inch round balls; arrange in an ungreased 13×9 inch baking pan.

4. Cover with sauce; bake in a 350° oven for 1 hour, basting occasionally.

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