Categories: Appetizers

Ingredients

• 1 (15 ounce) package refrigerated pie crusts
• 1 cup mozzarella cheese, shredded
• 3/4 cup sliced pepperoni, chopped
• 3/4 cup pizza sauce
• 1 teaspoon dried Italian seasoning

Directions

1. Heat oven to 450°F.

2. Place pie crusts on cutting board; cut each crust into quarters, making 8 wedges.

3. In a medium bowl, combine the cheese, pepperoni, pizza sauce and seasoning and mix well.

4. Place 1 heaping tablespoon filling on half of each crust wedge.

5. Fold unfilled sides of wedges over filling and press edges with a fork to seal.

6. Place on ungreased baking sheet and bake for 12-14 minutes or until crusts are golden brown.

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