Sour Cream Noodle Bake
(from mel100204’s recipe box)
http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/
Source: Pioneer Woman
Categories: Beef, Casserole, Main Dish
Ingredients
- 1-1/4 pound Ground Chuck
- 1 can 15-ounces Tomato Sauce
- 1/2 teaspoons Salt
- Freshly Ground Black Pepper
- 8 ounces, weight Egg Noodles
- 1/2 cups Sour Cream
- 1-1/4 cup Small Curd Cottage Cheese
- 1/2 cups Sliced Green Onions (less To Taste)
- 1 cup Grated Sharp Cheddar Cheese
Directions
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Preheat oven to 350 degrees.
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Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
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Cook egg noodles until al dente. Drain and set aside.
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In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
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To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.
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Serve with crusty French bread.