SEAFOOD-Zesty Lime Shrimp and Avocado Salad

(from Jax424’s recipe box)

Servings: 4 • Serving Size: 7/8 cup • Old Points: 4 pt • Points+: 5 pt
Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6
Sodium without salt: 260.8 mg

Source: Gina's Weight Watcher Recipes

Serves 4 people

Categories: Seafood

Ingredients

  • 1 lb jumbo cooked shrimp, peeled and deveined, chopped*
  • 1 medium tomato, diced
  • 1 hass avocado, diced
  • 1/4 cup chopped red onion
  • 2 limes (juice)
  • 1 tsp olive oil
  • 1 tbsp chopped cilantro
  • salt and fresh pepper to taste
  • *Double ingredients for larger crowd
  • **Add 1 jalapeno, seeds removed, diced fine If you want spicy

Directions

  1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.

  2. Let them marinate at least 5 minutes to mellow the flavor of the onion.

  3. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.

  4. Combine all the ingredients together, add cilantro and gently toss.

  5. Adjust salt and pepper to taste.

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