Categories: Dessert

Ingredients

• 1 cup flour
• 1/2 cup margarine
• 1/2 cup chopped pecans
• 1 (8 ounce) carton Cool Whip, plus
• 1 cup Cool Whip, divided
• 1 cup powdered sugar
• 1 (8 ounce) package cream cheese, softened
• 2 (3 3/4 ounce) packages instant lemon pudding
• 1 tablespoon lemon juice 3 cups milk

Directions

1. Mix flour, margarine, and pecans.

2. Pat into a 13×9 inch baking dish and bake 15 minutes at 375 degrees; cool.

3. Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.

4. Spread evenly on nut crust.

5. Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.

6. Spread remaining container of Cool Whip evenly over top.

7. Refrigerate at least 4 hours.

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