Categories: Main Dish, Pork

Ingredients

• 2 cups chopped onions
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 lb frankfurter, quartered
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 5 -6 medium potatoes, cut into 1-inch cubes
• 1 teaspoon salt
• 1 teaspoon caraway seed

Directions

1. Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.

2. Chop tomatoes; add with liquid to frankfurters.

3. Add remaining ingredients.

4. Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.

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