Categories: Ground Beef, Main Dish

Ingredients

• 1 lb ground beef
• 3/4 lb ground pork
• 3/4 cup chopped onion
• 2 celery ribs, chopped
• 2 cloves garlic, minced
• 6 cups hot mashed potatoes (prepared without milk and butter)
• 1/4 cup chicken broth
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• salt and pepper
• 2 double crust pie crusts (9-inches)
• milk

Directions

1. In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.

2. Remove from heat.

3. Stir in potatoes, broth and seasonings.

4. Line two 9-inch pie plates with pastry.

5. Divided meat mixture between crusts.

6. Top with remaining pastry; trim, seal and flute edges.

7. Cut slits in top.

8. Brush with milk.

9. Bake at 375 degrees for 30-35 minutes or until crust is golden brown.

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