Categories: Appetizers, Seafood

Ingredients

• 16 ounces fresh cooked crabmeat (or flaked imitation crabmeat)
• 1/2 cup purchased creamy caesar salad dressing
• 3 cups shredded romaine lettuce
• 1/2 cup sliced black olives
• 24 miniature taco shells
• 1/2 cup shredded fresh parmesan cheese

Directions

1. In a medium bowl, combine crabmeat and 1/4 cup of the salad dressing; toss to coat.

2. In another medium bowl, combine lettuce, sliced black olives, and remaining 1/4 cup salad dressing; toss to coat.

3. Layer crabmeat mixture and lettuce mixture in each taco shell.

4. Top each with cheese.

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