Categories: Appetizers, Shrimp
Ingredients
- 3 1/4 lbs unpeeled small fresh shrimp
- 8 cups water
- 3/4 cup shredded parmesan cheese
- 1 cup mayonnaise
- 1/4 cup chopped green onion
- 2 tablespoons minced fresh parsley
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon cayenne pepper
- 36 slices baguette (1/2 inch thick)
Directions
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Peel and devein shrimp.
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In a large pot, bring 8 cups of water to a boil.
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Add shrimp and cook 3-5 minutes or unti shrimp turn pink; drain.
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Rinse with cold water and drain.
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Set aside 36 shrimp and keep in refrigerator.
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Chop remaining shrimp.
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In a large bowl, mix together shrimp, cheese and next 6 ingredients.
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Spoon about 1 tablespoon onto each baguette slice and place on a baking sheet.
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Bake at 350 degrees for 10-12 minutes.
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Remove from oven and top each toast with a reserved shrimp.
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Serve.