Categories: Appetizers, Pork

Ingredients

• 1 cup half-and-half, divided
• 1/2 cup sugar
• 3 tablespoons dry mustard
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 egg yolks
• 1/4 cup vinegar
• 2 (5 ounce) packages cocktail smoked sausage links, heated

Directions

1. Add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.

2. In a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.

3. Gradually add heated half-and-half, and mix well.

4. Return mixture to saucepan; cook on low, stirring constantly until smooth and thickened.

5. Remove sauce from heat and gradually stir in vinegar.

6. Serve with sausages (I have guessed at the amount of sausages needed; the original recipe did not specify).

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