Categories: not tried

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 tsp Oregano Leaves
• 1 tsp Ground Cinnamon
• 1/2 tsp Garlic Powder
• 14 oz can beef broth
• 14 oz can diced tomatoes, undrained
• 2 tbsp tomato paste
• 1 1/2 cups uncooked penne pasta
• 1 1/2 cups frozen spinach or cut green beans, thawed
• 3/4 cup crumbled feta cheese

Directions

1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium. Cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

3. Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.

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