California Tabouli
(from calibali0’s recipe box)
Printed from cooks.com: www.cooks.com/rec/doc/0,1743,133178-244194,00.html
Source: Cooks.com
Ingredients
- 1 cup bulgar
- 2 cups boiling water
- 1 tsp salt
- 2 lbs tomatoes
- 1 small red onion
- 1 can black beans
- 1 bunch cilantro
- 4 oz queso fresco or mild Feta cheese
- 1/4 cup lemon juice
- 1/4 cup olive oil
Directions
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Pour 2 cups boiling water over bulgar and salt. Allow bulgar to soften while you prepare the other ingredients,
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Chop tomatoes and leave in a colander to drain. Chop onion, cilantro and cheese. Rinse black beans. Drain and discard excess liquid from bulgar.
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Toss bulgar, tomatoes, onion cilantro, cheese and beans. Dress with lemon juice and olive oil. It’s best prepared a couple of hours or more ahead of serving to allow flavors to develop.