Categories: Potato salad, potluck

Ingredients

• 2 lbs new potatoes, scrubbed
• 5 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 1/4 cup mayonnaise
• 2 tbsp white wine vinegar
• 1 jalapeno, finely diced
• 6 green onions, green and pale green parts sliced thin
• 1/4 cup chopped fresh cilantro or flat leaf parsley
• Dash of onion powder
• Dash of garlic power

Directions

1. Place the potatoes in a large saucepan with enough cold water to cover by 2 inches and 1 tbsp of salt. Boil until just cooked. Drain well and let cool a few minutes. Slice into 1/4-inch thick slices.

2. Whisk the mayonnaise, vinegar, jalapenos, 2 tsp of salt and 1/2 tsp of pepper together in a a large bowl. Add the potatoes, green onion and cilantro and gently fold to combine. Season with onion powder and garlic powder to taste.

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