Categories: Hispanic, potluck

Ingredients

• 1 medium sized onion, minced
• 2 tbsp oil
• 3 1/2 cups tomato puree
• 3 cloves garlic, minced (you can use garlic powder)
• 4 tbsp chili powder
• 1 tsp ground cumin
• 1/4 tsp oregano
• 2 tbsp sugar
• 1 tsp salt
• corn tortillas

Directions

1. saute onion until white and limp

2. add rest of ingredients..cover…simmer for 1/2 hour

3. Can make days ahead and refrigerate

4. Dip each tortillas in sauce (you can heat each tortilla on a frying pan with oil to soften but that adds a lot of fat to the recipe. This is how the pros do it) until it softens

5. Place filling in the middle, cheese, a little sauce and roll and place into prepared pan

6. I use a little sauce on the bottom of the pan after I have sprayed it with the nonstick stuff.

7. Pour remaining sauce and shredded cheese over top.

8. ke uncovered for 30 minutes at 350.

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