Ingredients
- 1 cup Crisco® Butter Shortening OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 2 cups powdered sugar, divided
- 2 teaspoons vanilla extract
- 2 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups finely chopped walnuts
Directions
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HEAT oven to 350 degrees F.
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COMBINE shortening, 1 cup powdered sugar and vanilla in bowl of electric mixer; beat on medium speed until well blended.
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COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture; mix well. Stir in walnuts; mix well.
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ROLL dough into walnut-size balls; place on ungreased baking sheets about 1 12 inches apart.
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BAKE 15 minutes or until edges begin to brown slightly.
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COOL on baking sheets until cool enough to handle, but still warm. While still warm, roll in remaining 1 cup powdered sugar; place on cooling racks to cool completely.