Categories: Side Dish

Ingredients

• 1- 8 oz. pkg elbow macaroni
• 1- 10 3/4 oz cream of mushroom soup
• 1 – small onion grated
• 4 cups (16oz.) shredded cheddar cheese
• 1- 2 oz. jar chopped pimento, drained
• 1 cup mayonnaise
• 3 tbsp butter or margarine, melted
• 1 cup cracker crumbs

Directions

1. *cook macaroni according to pkg

2. Drain. Combine macaroni and next 5 ingredients. Pour into a greased

3. 9×13 baking dish. Combine butter and cracker crumbs; sprinkle evenly over macaroni mixture. Bake at 350 for 30 minutes.

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